Thinking Ahead
I know it’s still January, but it’s been awhile since I’ve done a cake and I’ve been itching to try something new. Valentine’s Day is just around the corner and I’ve seen so many pretty heart cakes out there. Maybe I was just looking for an excuse to buy some new pans! I also wanted to try out a bundt recipe in a solid shape. I figure it’s better to experiment a little before I make the 
real thing for someone’s special occasion.
This cake was different in that it is half the height of my usual cakes. I only used one cake and split it to add a jam filling. I didn’t fill it with any cream in order to keep the height to a minimum. I guess that the chocolate covered cherries that adorn the top make up for the “missing” layer of cake. 
Everything is edible with the exception of the paper candy wraps and the cardboard support for the lid.
My only problem now is figuring out what to do with the cake - it’s too early to give as a Valentine!
I’ll help you do something with it! I’m coming over today!
LOOKS GOOD ENOUGH TO EAT, AS ALWAYS !!! SO TEMPTING !!!
This is amazing!
Thanks. We ate it the same day! My family loves when I experiment.
Wow AMAZINGGGGG